Lemon Meringue Mango – Pre-Order

Lemon Meringue is a yellow mango whose original name is Po Pyu Kalay; UF/IFAS lists it as originating in Myanmar. It is the parent of Lemon Zest and Orange Sherbet. Every box is picked from our own trees in Merritt Island, Florida.

• Flavor: Rich, sweet and citrus-like, with a bright lemony zing.
• Texture: Smooth, creamy, fiberless pale-yellow flesh.
• Season: Usually June–July on our Merritt Island trees.
• Tier: Rare & Collector ($197 small / $247 large).

What's in the box

One box of Lemon Meringue mangoes, sold by weight: Small Box (4–5 lb) or Large Box (8–10 lb). Fruit size varies, so the number of mangoes per box varies.

Pre-order and shipping

This is a pre-order for the 2027 season. Your box ships when Lemon Meringue is ripe, usually June–July. Price includes USPS Priority shipping (2–3 days) to the lower 48 states except California. We can't ship to Alaska, Hawaii or U.S. territories. If the Lemon Meringue harvest comes up short, you can choose a substitute variety or store credit for the full amount (no cash refunds).

Ripening tip

Mangoes may arrive firm. Keep them at room temperature until they give slightly to gentle pressure and smell sweet at the stem end, then refrigerate to hold them a few extra days. Lemon Meringue's skin turns yellow as it ripens, but feel and fragrance are still the better guide.

What is a Lemon Meringue mango? Read our grower's guide.