Ripe sapodilla (chicozapote) fruit with leaves

Sapodilla (Chicozapote) – 4–5 lb Box

Small Box (4-5 lb)
$147.00
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Ripe sapodilla (chicozapote) fruit with leaves
  • Ripe sapodilla (chicozapote) fruit with leaves
  • Sapodilla fruit hanging on the branch
  • Sapodilla cut in half showing the honey-colored flesh and black seed
  • Ripe sapodilla (chicozapote) fruit with leaves
  • Sapodilla fruit hanging on the branch
  • Sapodilla cut in half showing the honey-colored flesh and black seed
Sapodilla (Chicozapote) – 4–5 lb Box

Sapodilla (Chicozapote) – 4–5 lb Box

$147.00
Box SizeSmall Box (4-5 lb)

Sapodilla, also known as chicozapote or naseberry, is a tropical fruit with brown, sandpaper-like skin and sweet, honey-colored flesh. Every box is picked from our own trees in Merritt Island, Florida.

  • Flavor: Sweet, like brown sugar with a pear-like note.
  • Texture: Soft and slightly grainy, like a ripe pear, when fully ripe.
  • Season: Florida availability runs roughly November–July.

What's in the box

One 4–5 lb box of sapodilla, sold by weight. Fruit size varies, so the number of fruit per box varies.

Shipping

In stock and ready to ship now. Price includes USPS Priority shipping (2–3 days) to the lower 48 states except California. We can't ship to Alaska, Hawaii or U.S. territories.

Ripening tip

Sapodillas may arrive firm. Keep them at room temperature until they give to gentle pressure, like a ripe kiwi, then eat or refrigerate. Don't eat them hard; unripe fruit is astringent. Remove the shiny black seeds before eating.

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